You can contact Gerhard Petzl directly through the contact page with details about your project, budget, event, preferred size, location, timeline, and artistic vision. Each sculpture is individually designed and handcrafted for the client.

Production time depends on the complexity and scale of the project. Smaller commissions may require several days, while large-scale installations and highly detailed sculptures can take up to 6 months, like the Hong Kong baroque table.

Yes. Custom sculptures can be developed from sketches, photographs (like for chocolate busts), branding concepts, architectural references, products or entirely original artistic ideas.

Chocolate sculptures can range from small luxury gifts and table centerpieces to monumental installations and life-size artistic creations for events, exhibitions, and public presentations to whole rooms of 1,5 tons as seen for the chocolate museum Halloren.

Yes — Gerhard Petzl specializes in creating bespoke architectural chocolate sculptures inspired by real buildings, private residences, landmarks and conceptual designs. Each project is individually developed with close attention to proportion, detail, structure and presentation, transforming architecture into edible art. Commissions range from miniature residential homes to large-scale chocolate installations for luxury events, exhibitions, hotels and private clients worldwide.

Yes. Custom chocolate sculptures can be commissioned for weddings, luxury hospitality events, gala dinners, private celebrations, exhibitions, and exclusive experiences. Please contact us to discuss your ideas.

Gerhard Petzl is based in Switzerland and works with clients internationally, creating custom chocolate sculptures and edible art projects worldwide.

Yes and No. If NO: Usually big scale installations are created solely for the purpose of product launches, museum artworks, galleries with no intention of being eaten. If YES: For example a flower bouquet with hundreds of chocolate leaves in raspberry chocolate is fully edible and without flavourings-just natural freeze dried fruit powders added to white chocolate. Summary: Depending on the purpose and budget the sculptures are either created from high-quality chocolate and edible or for large installations non-edible for stability and transport purposes.

Yes. Gerhard Petzl has created custom chocolate sculptures and artistic installations masterpieces for international brands, hotels, culinary events, television productions, museums, and corporate presentations worldwide.

Many sculptures and custom projects can be carefully prepared for international transport. Shipping methods depend on the size, complexity, destination, and climate requirements of the artwork, whereas Australia and New Zealand have one of the strictest import regulations.